Corrigendum to “Cautions in the use of biomarkers of oxidative damage; the vascular and antioxidant effects of dark soy sauce in humans” [Biochem. Biophys. Res. Commun. 344 (2006) 906–911]

✍ Scribed by Chung-Yung J. Lee; Helen B. Isaac; Huansong Wang; Shan Hong Huang; Lee-Hua Long; Andrew M. Jenner; Ronan P. Kelly; Barry Halliwell

• Book ID: 116293020
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 63 KB
• Volume: 346
• Category: Article
• ISSN: 0006-291X
• DOI: 10.1016/j.bbrc.2006.05.099