Corrigendum to “Biofilm formation on abiotic and biotic surfaces during the Spanish style green table olive fermentation”: [Int.J. Food Microbiol. 157 (2012) 230–238]

✍ Scribed by Jesús Domínguez-Manzano; Ángela León-Romero; Carmen Olmo-Ruiz; Joaquín Bautista-Gallego; Francisco Noé Arroyo-López; Antonio Gakrrido-Fernández; Rufino Jiménez-Díaz

• Book ID: 116552889
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 91 KB
• Volume: 158
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2012.06.014