Corrigendum to “Antioxidant properties and bioactive components of Norton (Vitis aestivalis) and Cabernet Franc (Vitis vinifera) wine grapes” [LWT – Food Science and Technology 42 (2009) 1269–1274]

✍ Scribed by Shelly Hogan; Lei Zhang; Janrong Li; Bruce Zoecklein; Kequan Zhou

• Book ID: 116726509
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 55 KB
• Volume: 42
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2009.05.001