✦ LIBER ✦
Corrigendum to “Analysis and biological properties of amino acid derivates formed by Maillard reaction in foods” [J. Pharm. Biomed. Anal. 41 (2006) 1543–1551]
✍ Scribed by José Manuel Silván; Jürgen van de Lagemaat; Agustín Olano; Maria Dolores del Castillo
- Book ID
- 108189345
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 81 KB
- Volume
- 43
- Category
- Article
- ISSN
- 0731-7085
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