✦ LIBER ✦
Corrigendum to “Admittance measurements to assess the total solids and fat contents in liquid whole egg products” [J. Food Eng. 107 (2011) 179–185]
✍ Scribed by Luigi Ragni; Annachiara Berardinelli; Chiara Cevoli; Federico Sirri
- Book ID
- 113711931
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 134 KB
- Volume
- 109
- Category
- Article
- ISSN
- 0260-8774
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