Corrigendum “Improvement of the antioxidant properties of squid skin gelatin films by the addition of hydrolysates from squid gelatin” [Food Hydrocolloids 23 (5) (2009) 1322–1327]

✍ Scribed by B. Giménez; J. Gómez-Estaca; A. Alemán; M.C. Gómez-Guillén; M.P. Montero

• Book ID: 113627796
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 56 KB
• Volume: 23
• Category: Article
• ISSN: 0268-005X
• DOI: 10.1016/j.foodhyd.2009.04.005