CORRELATIONS BETWEEN SUBJECTIVE AND OBJECTIVE MEASUREMENTS APPLIED TO GRAPE JELLY

✍ Scribed by MARY C. QUINLAN; ROLF E. BARGMANN; YAHYA M. EL-GALALLI; JOHN J. POWERS

• Book ID: 108800701
• Publisher: Institute of Food Technologists
• Year: 1974
• Tongue: English
• Weight: 574 KB
• Volume: 39
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1974.tb17982.x