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Correlations among Morphology, β-Sheet Stability, and Molecular Structure in Prion Peptide Aggregates †

✍ Scribed by Petty, Sarah A.; Adalsteinsson, Thorsteinn; Decatur, Sean M.


Book ID
118161491
Publisher
American Chemical Society
Year
2005
Tongue
English
Weight
307 KB
Volume
44
Category
Article
ISSN
0006-2960

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The purpose of this study is to investigate the impact of sucrose level on storage stability of dried proteins and thus better understand the mechanism of protein stabilization by disaccharides in lyophilized protein products. Five proteins were freeze dried with different amounts of sucrose, and pr