✦ LIBER ✦
Correlation of volatile and nonvolatile components with the total antioxidant capacity of tartary buckwheat vinegar: Influence of the thermal processing
✍ Scribed by Aili Wang; Jin Zhang; Zaigui Li
- Book ID
- 118446926
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 514 KB
- Volume
- 49
- Category
- Article
- ISSN
- 0963-9969
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