✦ LIBER ✦
Correlation of Sensory, Instrumental and Chemical Attributes of Beef as Influenced by Meat Structure and Oxygen Exclusion
✍ Scribed by A.M. SPANIER; J.R. VERCELLOTTI; C. JAMES JR.
- Book ID
- 108818397
- Publisher
- Institute of Food Technologists
- Year
- 1992
- Tongue
- English
- Weight
- 868 KB
- Volume
- 57
- Category
- Article
- ISSN
- 0022-1147
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