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Correlation of Rutin Accumulation with 3-O-Glucosyl Transferase and Phenylalanine Ammonia-lyase Activities During the Ripening of Tomato Fruit

✍ Scribed by Esra Capanoglu, Jules Beekwilder, Andrea Matros, Dilek Boyacioglu, Robert D. Hall, Hans Peter Mock


Book ID
118808985
Publisher
Springer US
Year
2012
Tongue
English
Weight
231 KB
Volume
67
Category
Article
ISSN
1573-9104

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