## Abstract This work describes observed changes in the proton __T__~1~ relaxation time of both water and lipid when they are in relatively homogeneous mixtures. Results obtained from vegetable oilβwater emulsions, pork kidney and lard mixtures, and excised samples of white and brown adipose tissue
Correlation of Proton T1 with Polymer and Solute Waters in Starch-Sucrose Mixtures
β Scribed by PAVINEE CHINACHOTI; M. P. STEINBERG
- Book ID
- 108814022
- Publisher
- Institute of Food Technologists
- Year
- 1989
- Tongue
- English
- Weight
- 510 KB
- Volume
- 54
- Category
- Article
- ISSN
- 0022-1147
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