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Correlation of Fermentation Yield with Yeast Extract Composition as Characterized by Near-Infrared Spectroscopy

✍ Scribed by Robert P. Kasprow; Andrew J. Lange; Donald J. Kirwan


Book ID
109388077
Publisher
American Institute of Chemical Engineers
Year
1998
Tongue
English
Weight
116 KB
Volume
14
Category
Article
ISSN
8756-7938

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