Correlation of Ethanol Concentration with Sensory Classification of Decomposition in Canned Salmon

✍ Scribed by THOMAS A. HOLLINGWORTH JR.; HAROLD R. THROM

• Book ID: 108805414
• Publisher: Institute of Food Technologists
• Year: 1982
• Tongue: English
• Weight: 374 KB
• Volume: 47
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1982.tb07676.x