✦ LIBER ✦
Correlation of consumer assessment of longissimus dorsi beef palatability with image colour, marbling and surface texture features
✍ Scribed by Patrick Jackman; Da-Wen Sun; Paul Allen; Karen Brandon; Anna-Marie White
- Book ID
- 116737848
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 372 KB
- Volume
- 84
- Category
- Article
- ISSN
- 0309-1740
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