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Correlation of bitterness thresholds of amino acids and peptides with molecular connectivity

✍ Scribed by Ronald J. Gardner


Publisher
John Wiley and Sons
Year
1980
Tongue
English
Weight
419 KB
Volume
31
Category
Article
ISSN
0022-5142

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Partial intercalation with nucleic acids
✍ Cynthia Robledo-Luiggi; Marisol Vera; Liliana Cobo; Ervia Jaime; Carmen MartΓ­nez πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 181 KB πŸ‘ 2 views

A series of oligopeptides containing aromatic and basic residues were synthesized and their interactions with double-stranded nucleic acids studied by proton and phosphorus NMR, viscometry, and DNA melting temperature (T m ). The oligopeptides prepared contain two aromatic amino acids (phenylalanine