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Correlation between the temperatures of formation/breakdown of the gel network and conformational transitions of agarose macromolecules

✍ Scribed by E.E. Braudo; I.R. Muratalieva; I.G. Plashchina; V.B. Tolstoguzov

Publisher: Elsevier Science
Year: 1991
Tongue: English
Weight: 204 KB
Volume: 15
Category: Article
ISSN: 0144-8617
DOI: 10.1016/0144-8617(91)90046-f

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