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Correlation between the level of the potential biomarker, heat-shock protein, and the occurrence of DNA damage in the dab, Limanda limanda: a field study in the North Sea and the English Channel

✍ Scribed by H.C Schröder; R Batel; H.M.A Hassanein; S Lauenroth; H.-St Jenke; T Simat; H Steinhart; W.E.G Müller


Book ID
117314211
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
277 KB
Volume
49
Category
Article
ISSN
0141-1136

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