✦ LIBER ✦
Correlation between Cheese Meltability Determined with a Computer Vision Method and with Arnott and Schreiber Tests
✍ Scribed by H.-H. Wang; D.-W. Sun
- Book ID
- 108823851
- Publisher
- Institute of Food Technologists
- Year
- 2002
- Tongue
- English
- Weight
- 131 KB
- Volume
- 67
- Category
- Article
- ISSN
- 0022-1147
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