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Correction to: Quantification of glycolipids in cereal and dairy matrices

✍ Scribed by Claudia Cotting; Annick Lardeau; Susana Marmesat; Sean Austin; Francesca Giuffrida


Publisher
Wiley (John Wiley & Sons)
Year
2010
Tongue
English
Weight
87 KB
Volume
22
Category
Article
ISSN
0956-666X

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Quantification of glycolipids in cereal
✍ Claudia Cotting; Francesca Giuffrida 📂 Article 📅 2010 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 554 KB

## Abstract Glycolipids are currently divided into three main classes: glycerolipids, containing a glycerol backbone; glycosphingolipids, containing a sphingosin backbone; and polyisoprenoid glycolipids. Glycolipids are well known for their excellent emulsifier properties and health benefits. Howev