Quantification of glycolipids in cereal
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Claudia Cotting; Francesca Giuffrida
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Article
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2010
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Wiley (John Wiley & Sons)
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English
⚖ 554 KB
## Abstract Glycolipids are currently divided into three main classes: glycerolipids, containing a glycerol backbone; glycosphingolipids, containing a sphingosin backbone; and polyisoprenoid glycolipids. Glycolipids are well known for their excellent emulsifier properties and health benefits. Howev