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Correction to Effects of Wax Treatment on the Physiology and Cellular Structure of Harvested Pineapple during Cold Storage

✍ Scribed by Hu, Huigang; Li, Xueping; Dong, Chen; Chen, Weixin


Book ID
118205369
Publisher
American Chemical Society
Year
2012
Tongue
English
Weight
108 KB
Volume
60
Category
Article
ISSN
0021-8561

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Nova' tangelo fruits harvested at the end of January 1996 were stored at 6Β°C and 90-95% relative humidity (RH) for 4 or 8 weeks; each storage period was followed by an additional week of simulated marketing conditions at 20Β°C and 70% RH. Before storage the fruits were dipped in a solution of chlorin