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Correction. Mechanism of Amino Acid α-Hydroxylation and Formation of the Lysergyl Moiety in Ergotamine Biosynthesis

✍ Scribed by Quigley, Francoise; Floss, Heinz

Book ID: 127248226
Publisher: American Chemical Society
Year: 1981
Tongue: English
Weight: 144 KB
Volume: 46
Category: Article
ISSN: 0022-3263
DOI: 10.1021/jo00339a607

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