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Correcting for different use of the scale and the need for further analysis of individual differences in sensory analysis

✍ Scribed by Rosaria Romano; Per Bruun Brockhoff; Margrethe Hersleth; Oliver Tomic; Tormod Næs

Book ID: 116487294
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 373 KB
Volume: 19
Category: Article
ISSN: 0950-3293
DOI: 10.1016/j.foodqual.2007.06.008

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