Coriander ( Coriandrum sativum L.): A Potential Source of High-Value Components for Functional Foods and Nutraceuticals- A Review

✍ Scribed by Sahib, Najla Gooda; Anwar, Farooq; Gilani, Anwarul-Hassan; Hamid, Azizah Abdul; Saari, Nazamid; Alkharfy, Khalid M.

• Book ID: 120351706
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 228 KB
• Category: Article
• ISSN: 0951-418X
• DOI: 10.1002/ptr.4897