𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Core knowledge and its limits: The domain of food

✍ Scribed by Kristin Shutts; Kirsten F. Condry; Laurie R. Santos; Elizabeth S. Spelke


Book ID
113549316
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
768 KB
Volume
112
Category
Article
ISSN
0010-0277

No coin nor oath required. For personal study only.


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