Copper intakes and consumption patterns of chocolate foods as sources of copper for individuals in the 1987–1988 Nationwide Food Consumption Survey

✍ Scribed by Soon-Jae Joo; Nancy M. Betts

• Book ID: 116118714
• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 738 KB
• Volume: 16
• Category: Article
• ISSN: 0271-5317
• DOI: 10.1016/0271-5317(95)02058-6