✦ LIBER ✦

Copper-hydrogenated soybean and linseed oils: Composition, organoleptic quality and oxidative stability

✍ Scribed by J. C. Cowan; S. Koritala; K. Warner; G. R. List; K. J. Moulton; C. D. Evans

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Organoleptic and oxidative stability of

✍ J. C. Cowan; Helen Moser; G. R. List; C. D. Evans 📂 Article 📅 1971 🏛 Springer-Verlag 🌐 English ⚖ 406 KB

Flavor and oxidative stability of contin

✍ K. J. Moulton; S. Koritala; K. Warner 📂 Article 📅 1985 🏛 Springer-Verlag 🌐 English ⚖ 500 KB

Flavor and oxidative stability of hydrog

✍ T. L. Mounts; K. A. Warner; G. R. List; J. P. Fredrich; S. Koritala 📂 Article 📅 1978 🏛 Springer-Verlag 🌐 English ⚖ 377 KB

Flavor and oxidative stability of hydrog

✍ K. Warner; T. L. Mounts 📂 Article 📅 1984 🏛 Springer-Verlag 🌐 English ⚖ 333 KB

Kinetics of copper-chromite hydrogenatio

✍ P. Y. Vigneron; S. Koritala; R. O. Butterfield; H. J. Dutton 📂 Article 📅 1972 🏛 Springer-Verlag 🌐 English ⚖ 459 KB

Kinetics of copper-chromite hydrogenatio

✍ Vigneron 📂 Article 📅 1973 🏛 Springer-Verlag 🌐 English ⚖ 31 KB