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Copper concentration in plants and in the rhizosphere as influenced by the iron status of tomato (Lycopersicon esculentumL.)

✍ Scribed by Jean Yves Cornu; Siobhan Staunton; Philippe Hinsinger


Publisher
Springer
Year
2007
Tongue
English
Weight
266 KB
Volume
292
Category
Article
ISSN
0032-079X

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