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Copper, Chromium, Manganese, Iron, Nickel, and Zinc Levels in Biological Samples of Diabetes Mellitus Patients

✍ Scribed by Tasneem Gul Kazi; Hassan Imran Afridi; Naveed Kazi; Mohammad Khan Jamali; Mohammad Bilal Arain; Nussarat Jalbani; Ghulam Abbas Kandhro

Book ID
107566305
Publisher
Humana Press Inc
Year
2008
Tongue
English
Weight
367 KB
Volume
122
Category
Article
ISSN
0163-4984

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The levels of \(\mathrm{Pb}, \mathrm{Cd}, \mathrm{Zn}, \mathrm{Cu}, \mathrm{Ni}, \mathrm{Cr}, \mathrm{Mn}\), and \(\mathrm{Co}\) were determined in 50 different foods, mainly meat. fish, fruit, vegetables, pulses, and cereals on the Swedish market during the years 19831990. The analysis was accompan