Coordination Chemistry in Non-Aqueous Solutions
β Scribed by Dipl.-Ing. Dr. techn. (Vienna), Ph. D. (Cantab.), Sc. D. (Cantab.) Viktor Gutmann (auth.)
- Publisher
- Springer-Verlag Wien
- Year
- 1968
- Tongue
- English
- Leaves
- 180
- Edition
- 1
- Category
- Library
No coin nor oath required. For personal study only.
β¦ Synopsis
Considerable attention has been focussed on non-aqueous chemistry in the last decade and this situation has arisen no doubt from a realization of the vast application of this branch of chemistry. Within this field much energetic work has been channelled into the determination of the coordination chemistry of tranΒ sition metals in these solvent 8ystems. Elaborate experimental techniques have been developed to discover, in particular, the magnetic and spectral properties of complex compounds, and the theoretical background of such systems has been expanded to corroborate, as far as possible, the experimental results. This text has, however, a different bias from many books currently available on this branch of chemistry, and is designed to be a survey of known facts on many of the non-aqueous solvents currently in use mainly in the field of halogen chemistry, together with a discussion of these facts in the light of accepted principles. As such, it is hoped to close a gap in the literature of which many workers and advanced students in this field will be aware. The treatment is meant to be selective rather than completely comprehensive and must unevitably reflect some of the special interests of the author.
β¦ Table of Contents
Front Matter....Pages II-VIII
General....Pages 1-11
Principles of Coordination Chemistry in Non-Aqueous Solutions....Pages 12-34
Coordination Chemistry in Proton-containing Donor Solvents....Pages 35-58
Proton-containing Acceptor Solvents....Pages 59-79
Proton-free Acceptor Solvents....Pages 80-102
Oxyhalide Solvents....Pages 103-125
Certain Donor Solvents....Pages 126-160
Coordination Chemistry of Certain Transition Metal Ions in Donor Solvents....Pages 161-168
Back Matter....Pages 169-174
β¦ Subjects
Chemistry/Food Science, general
π SIMILAR VOLUMES
RSC, 2003. β 196 p.<br/>Water and its Solvent Properties<br/>Liquid Water and the Hydration of Ions<br/>Acids and Bases; Forms of Ions in Aqueous Solution; Ion Hydrolysis & Compound Solubility<br/>Thermodynamics and Electrode Potentials<br/>The Stabilities of ions in Aqueous Solution<br/>Periodicity
<p>Arising no doubt from its pre-eminence as a natural liquid, water has always been considered by chemists as the original solvent in which very varied chemical reactions can take place, both for preparational and for analytical purposes. This explains the very long-standing interest shown in the s