𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Coordination at different stages of the product design process

✍ Scribed by J. Bailetti; R. Callahan


Book ID
108532835
Publisher
John Wiley and Sons
Year
1998
Tongue
English
Weight
178 KB
Volume
28
Category
Article
ISSN
0033-6807

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Blockage of available lysine at differen
✍ Fernandez-Artigas, Pilar; Garcia-Villanova, Belen; Guerra-Hernandez, Eduardo πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 63 KB πŸ‘ 1 views

Determination of available lysine was used to assess the heat damage produced during the processing of cereals for infant foods. The infant cereals analysed were: wheat, 7 and 8 cereals, rice, riceΒ±corn, riceΒ±cornΒ±soy and oat. Lysine losses during the toasting of Β―ours ranged between 14 and 29%. Rol