Cooperativity among Molecules at Interfaces in Relation to Various Technological Processes: Effect of Chain Length on the p K a of Fatty Acid Salt Solutions †

✍ Scribed by Kanicky, J. R.; Poniatowski, A. F.; Mehta, N. R.; Shah, D. O.

• Book ID: 120199155
• Publisher: American Chemical Society
• Year: 2000
• Tongue: English
• Weight: 312 KB
• Volume: 16
• Category: Article
• ISSN: 0743-7463
• DOI: 10.1021/la990719o