Cooperative Relationships Between Professional Societies and the Food Industry: Opportunities or Problems?

✍ Scribed by Debra S. Tobin; Johanna Dwyer; Joan D. Gussow

• Book ID: 114910739
• Publisher: John Wiley and Sons
• Year: 2009
• Tongue: English
• Weight: 583 KB
• Volume: 50
• Category: Article
• ISSN: 0029-6643
• DOI: 10.1111/j.1753-4887.1992.tb02472.x