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Cooperative lipid-protein interaction. Effect of pH and ionic strength on polymyxin binding to phosphatidic acid membranes

โœ Scribed by Frank Sixl; Hans-Joachim Galla


Book ID
115724341
Publisher
Elsevier Science
Year
1979
Tongue
English
Weight
618 KB
Volume
557
Category
Article
ISSN
0005-2736

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