✦ LIBER ✦

COOLING OF PORCINE HAM BY OIL IMMERSION

✍ Scribed by C. L. KASTNER; R. L. HENRICKSON; B. L. CLARY

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Cooling by Immersion in Liquid Air

✍ Edwards, Martin H. 📂 Article 📅 1952 🏛 American Institute of Physics 🌐 English ⚖ 555 KB

TREATMENT OF IMMERSION FOOT BY DRY COOLI

✍ UNGLEY, C 📂 Article 📅 1943 🏛 The Lancet 🌐 English ⚖ 417 KB

Dark-State Cooling of Atoms by Superflui

✍ Griessner, A.; Daley, A. J.; Clark, S. R.; Jaksch, D.; Zoller, P. 📂 Article 📅 2006 🏛 The American Physical Society 🌐 English ⚖ 296 KB

Effects of processing parameters on imme

✍ Feng, Chao-Hui; Drummond, Liana; Zhang, Zhi-Hang; Sun, Da-Wen 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 544 KB

Solutions for problems caused by the dis

✍ K. Tada; H. Mitsuoka 📂 Article 📅 1972 🏛 John Wiley and Sons 🌐 English ⚖ 524 KB

Improvement of the Cooling Process of Oi

✍ Rosas, C.; Moraga, N.; Bubnovich, V.; Fischer, R. 📂 Article 📅 2005 🏛 IEEE 🌐 English ⚖ 359 KB