<b>Whether youβre interested in molecular gastronomy or just want a perfect chicken recipe for dinner tonight, the authors of <i>Ideas in Food</i> deliver reliable techniques and dishesβno hard-to-find ingredients or break-the-bank equipment requiredβfor real home cooks. </b><br>Β <br>On the cutting
Cook's Illustrated Revolutionary Recipes: Groundbreaking Recipes That Will Change the Way You Cook
- Publisher
- America's Test Kitchen
- Year
- 2018
- Tongue
- English
- Category
- Library
No coin nor oath required. For personal study only.
β¦ Subjects
HOUSE & HOME--General;HOUSE & HOME -- General
π SIMILAR VOLUMES
On the cutting edge of kitchen science, Kamozawa and Talbot regularly consult for restaurants to help them solve cooking conundrums. And yet they often find it's the simplest tips that can be the most surprising and the ones that can help home cooks take their cooking to a new level. Whether you're
"An essential collection of more than 100 foolproof recipes from food luminaries such as Julia Child, Alice Waters, and David Chang--curated, introduced, and photographed by the team behind the leading food website Food52. This debut title from Food52 Works, a new imprint from Ten Speed Press, draws
<b>There are good recipes and there are great onesβand then, there are genius recipes.</b><br><b> Β </b><br> Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. Theyβre