Cook's Biology
- Book ID
- 123828860
- Publisher
- University of Chicago Press
- Year
- 1878
- Tongue
- English
- Weight
- 166 KB
- Volume
- 12
- Category
- Article
- ISSN
- 0003-0147
- DOI
- 10.2307/2447770
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
Here in almost 500 pages is a descriptive compendium of just about everything we eat and how we cook it. Arranged alphabetically from Abalone to Zampone, the majority of entries in the book deal with the ingredients and processes used in cooking. Tom Stobart says in his Introduction βIngredients are
Here in almost 500 pages is a descriptive compendium of just about everything we eat and how we cook it. Arranged alphabetically from Abalone to Zampone, the majority of entries in the book deal with the ingredients and processes used in cooking. Tom Stobart says in his Introduction βIngredients are
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