Cooking with Chinese Herbs brings the rich and life-enhancing legacy of Chinese herbs to your table. Prized for thousands of years by the Chinese for their health-giving properties, these natural ingredients are at the centre of growing interest and research around the world today. The range of Chin
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๐
Cooking with Chinese Herbs
โ Scribed by Terry Tan
- Publisher
- Times Editions
- Year
- 2004
- Tongue
- English
- Leaves
- 140
- Category
- Library
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<span>Herbs are a gardenerโs delight and a cookโs treasure trove. The range of savory recipes in this cookbook is eclectic. A wide variety of herbs are profiled and they are central in giving the dishes their exciting flavor flairs and bright presentations. The recipes also encompass a number of dif