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Cooking with a Chef: A Culinary Nutrition Program for College Age Students

✍ Scribed by M.D. Condrasky; A. Warmin; J. Sharp


Book ID
113674548
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
77 KB
Volume
111
Category
Article
ISSN
0002-8223

No coin nor oath required. For personal study only.


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This study examines the effect of a Career Placement Project using enhanced career services specifically designed for community college students with disabilities. The 4 areas of services provided by the project were career exploration, job readiness, job-seeking skills, and job shadowing. A pretest