Cooking up diversity. Impact of a multicomponent, multicultural, experiential intervention on food and cooking behaviors among elementary-school students from low-income ethnically diverse families

✍ Scribed by Chen, Qiong; Goto, Keiko; Wolff, Cindy; Bianco-Simeral, Stephanie; Gruneisen, Kristin; Gray, Katharine

• Book ID: 123308553
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 865 KB
• Volume: 80
• Category: Article
• ISSN: 0195-6663
• DOI: 10.1016/j.appet.2014.05.009