Cooking Treatment, Mixing Time, and Mixing Temperature Affect Pepperoni Cupping

✍ Scribed by K.A. NEWKIRK; L.W. HAND; D.S. SUlTON

• Book ID: 108820826
• Publisher: Institute of Food Technologists
• Year: 1995
• Tongue: English
• Weight: 597 KB
• Volume: 60
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1995.tb09832.x