✦ LIBER ✦
Cooking Temperature of Turkey Ham Affects Lactate Dehydrogenase, Serum Albumin and Immunoglobulin G as Determined by ELISA
✍ Scribed by D.M. SMITH; L.D. DESROCHER; A.M. BOOREN; C.H. WANG; M.M. ABOUZIED; J.J. PESTKA; G.J. VEERAMUTHU
- Book ID
- 108821140
- Publisher
- Institute of Food Technologists
- Year
- 1996
- Tongue
- English
- Weight
- 261 KB
- Volume
- 61
- Category
- Article
- ISSN
- 0022-1147
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