Cooking quality and nutritional attributes of some nely developed cultivars of chickpea (Cicer arietinum)

✍ Scribed by Umaid Singh; Nukala Subrahmanyam; Jagdish Kumar

• Publisher: John Wiley and Sons
• Year: 1991
• Tongue: English
• Weight: 462 KB
• Volume: 55
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740550106