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Cooking Oil Fumes and Lung Cancer: A Review of the Literature in the Context of the U.S. Population

✍ Scribed by Trevor Lee, Francesca Gany

Book ID
120717688
Publisher
Springer US
Year
2012
Tongue
English
Weight
209 KB
Volume
15
Category
Article
ISSN
1557-1912

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## Abstract Although cooking emission from high‐temperature frying has been deemed a Group 2A carcinogen by the International Agency for Research on Cancer, little is known about its impact on cervical tumorigenesis. To investigate the precancerous consequence of cooking oil fumes on cervical intra