✦ LIBER ✦
COOKING METHODS FOR ELIMINATION OF Salmonella typhimurium EXPERIMENTAL SURFACE CONTAMINANT FROM RARE DRY-ROASTED BEEF ROASTS
✍ Scribed by L. C. BLANKENSHIP; C. E. DAVIS; G. J. MAGNER
- Book ID
- 108804198
- Publisher
- Institute of Food Technologists
- Year
- 1980
- Tongue
- English
- Weight
- 511 KB
- Volume
- 45
- Category
- Article
- ISSN
- 0022-1147
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