Cooking for Your Gluten-Free Teen: Everyday Foods the Whole Family Will Love
✍ Scribed by Berghoff, Carlyn
- Book ID
- 108134424
- Publisher
- Andrews McMeel Publishing
- Year
- 2013
- Tongue
- English
- Weight
- 523 KB
- Category
- Fiction
- ISBN-13
- 9781449431341
No coin nor oath required. For personal study only.
✦ Synopsis
Sarah Berghoff McClure practically grew up in the kitchens of Chicago's historic Berghoff Restaurant, where wheat-filled German-American favorites such as schnitzels, spaetzles, strudels, and rye bread are staples. When Sarah was diagnosed with Celiac disease, she thought her days of eating her favorite pizzas, pastas, and pastries with her friends were over. Her mother, Carlyn Berghoff, chef/owner of the Berghoff Restaurant, stepped in, and together, she and Sarah began creating gluten-free versions of kid and teen-friendly foods that Sarah could enjoy.
Cooking for Your Gluten-Free Teen offers a unique perspective on living gluten-free from not only someone living with gluten-intolerance, but also from a parent who is also a chef, and a doctor, Susan Nelson, who specializes in treating teens and others with Celiac disease.
- Carlyn sets up a gluten-free kitchen checklist and gives tips on how the whole family can switch to gluten-free eating and loving it...