𝔖 Bobbio Scriptorium
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Cooking, Cuisine and Class: A Study in Comparative Sociologyby Jack Goody

✍ Scribed by Review by: Lynne Brydon


Book ID
124744619
Publisher
Royal Anthropological Institute of Great Britain and Ireland
Year
1983
Weight
739 KB
Volume
54
Category
Article
ISSN
0307-6776

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