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Cooking Classes with Nutrition Education and Physical Activity Components Empowered Young Participants to Improve Their Knowledge, Behavior, and Intention with Regard to Healthy Food Choices

✍ Scribed by M.M. Michelman; B. Pamplona; L.J. Kruskall


Book ID
113670194
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
31 KB
Volume
105
Category
Article
ISSN
0002-8223

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