Cooking, Care and Domestication: A Culinary Ethnography of the Tai Yong, Northern Thailandby Ing-Britt Trankell

✍ Scribed by Review by: Nicola Tannenbaum

• Book ID: 124392372
• Publisher: Cambridge University Press
• Year: 1997
• Tongue: English
• Weight: 255 KB
• Volume: 56
• Category: Article
• ISSN: 0021-9118
• DOI: 10.2307/2658380