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Cooking at low temperatures: energy and time requirements

✍ Scribed by S. C. Popali; N. R. Yardi; B. C. Jain

Book ID: 112910825
Publisher: Indian Academy of Sciences
Year: 1979
Tongue: English
Weight: 306 KB
Volume: 2
Category: Article
ISSN: 0256-2499
DOI: 10.1007/bf02848930

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